Round Challah – Plain   10 each

SOUP

Quart Chicken Noodle Soup   14.5 per qt

APPETIZERS

Gefilte Fish   6 each

Chopped Liver   21 per lb

Smoked Whitefish Salad   24 per lb

Herring in Sour Cream    24 per lb

Herring in Wine Sauce   24 per lb

Bag of Bagel Chips   7.5 each

Horseradish – white   11 per lb

MAIN COURSE

Sliced Brisket and au jus   26 per lb

Roasted Half Chicken   15 each

Grilled Salmon Filet   20 each

Stuffed Cabbage Rolls   11 each

SIDE DISHES

Kasha Varnishkas   8.5 per order

Potato Pancakes   2.5 each

Noodle Kugel   18 each

Steamed Mixed Vegetables   7.5 per order

DESSERTS

Tub of Assorted Cookies   15.5 each

Mondel Bread – bag   10.5 each

OR

Complete Dinner    42 per person

Appetizer:   Choice of Chopped Liver or Herring

Soup:   1 Bowl of Matzoh Ball Soup

Main Course:   Sliced Brisket and au jus or Roasted Half Chicken

Potato:   Mashed Potatoes

Vegetable:   Steamed Mixed Vegetables

4 Slices of Rye Bread

Additional Items for Yom Kippur Break-Fast

Lox (Hand Sliced)   52 per lb

Smoked Whitefish   42 per lb

Smoked Cod   58 per lb

Cold Smoked Baked Salmon   44 per lb

Smoked Sturgeon   59 per lb

Smoked Whitefish Salad   24 per lb

Tuna Salad   21 per lb

Turkey Salad   21 per lb

Egg Salad   19 per lb

Cream Cheese   14 per lb

Lox & Cream Cheese Spread   19 per lb

Potato Salad   13 per lb

Coleslaw   13 per lb

Noodle Kugel   18 each

Bagels   2 each

Loaf Rye Bread   9.5 each

APPETIZERS

Matzoh Ball Soup   cup   8.5      bowl   10.5

Dinner Salad   9.5

Herring in Sour Cream  Appetizer   17

Chopped Liver Appetizer  17

Gefilte Fish Appetizer  10

MAIN COURSE

Brisket Plate  26

Sliced Brisket, Mashed Potatoes, Vegetable

Roasted Chicken Plate  24

      Roasted Half Chicken, Mashed Potatoes, Vegetable

Grilled Salmon Plate  27

      Grilled Salmon Filet, Mashed Potatoes, Vegetable

Stuffed Cabbage Plate  22

      Stuffed Cabbage (2 Pieces), Potato Pancakes, Vegetable

SIDES

Kasha Varnishkas  8.5

Noodle Kugel  7.5

DESSERTS

Apple Strudel  10

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Complete Dinner   41 per person

Appetizer

Choice of: Chopped Liver or 1 pc Gefilte Fish

Soup or Salad

Cup of Matzoh Ball Soup or Dinner Salad

Main Course - Choice of 1

Sliced Brisket 

Mashed Potatoes and Mixed Steamed Vegetables

Roasted Half Chicken

Mashed Potatoes and Mixed Steamed Vegetables

Stuffed Cabbage (2 pieces)

Potato Pancakes and Mixed Steamed Vegetables

Grilled Alaskan Salmon Filet

Mashed Potatoes and Mixed Steamed Vegetables

Bread

Additional Special Dine-In Menu for Break-Fast

Appetizers

Matzoh Ball Soup  cup   8.5      bowl 10.5

Dinner Salad  9.5

Chopped Liver Appetizer  17

Herring in Sour Cream  17

Tuna Salad Appetizer  17

Gefilte Fish Appetizer  10

Main Course

Combination Fish Plate  46

Choice of 2:  Hand Sliced Lox, Smoked Whitefish or Baked Salmon

Substitute: Smoked Cod or Sturgeon  ADD 5

Cream Cheese, Cole Slaw, Onion, Cucumber,

Tomato, Olives and 3 Bagels

Lox Plate  32

Hand Sliced Lox, Cream Cheese, Cole Slaw, Onion, Cucumber,

Tomato, Olives and 2 Bagels

Smoked Whitefish Plate  32

Smoked Whitefish, Cream Cheese, Cole Slaw, Onion, Cucumber,

Tomato, Olives and 2 Bagels

Extra Bagel with Fish Plates  3.5

Lox and Cream Cheese  22.5

Served on a Bagel with Tomato and Onion

Whitefish and Cream Cheese  22.5

Served on a Bagel with Tomato and Onion

Tri-Salad Plate  25 

One Scoop Each: Turkey Salad, Tuna Salad and Egg Salad

with Potato Salad, Cole Slaw, Tomato and Onion

Tuna Salad Plate  21

Potato Salad or Cole Slaw, Tomato and Onion

Egg Salad Plate  20  

Potato Salad or Cole Slaw, Tomato and Onion

Potato Pancakes (8 pcs)  19

Cheese Blintzes (3 pcs)  18 

Sides

Noodle Kugel  7.5

Cheese Blintz  7

Potato Pancakes (2 pcs)  7

Desserts

Original Cheesecake  9.5   

Apple Strudel  10

Black & White Cookie  4.95