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Art’s Deli will be open for

TAKE-OUT    CATERING    DELIVERY    DINE-IN  

Thursday April 2 to Wednesday April 8
 8:30 am - 8:00 pm

Pick up from our restaurant or we can Deliver your meal right to your front door.

To place your Order or if you have any questions

call (818) 762-1221

Brisket Heating Instructions

Passover Take-Out Menu

SOUP

Quart Chicken Noodle Soup   18.5 per qt

Matzo Balls   5 each

APPETIZERS

Gefilte Fish   8 each

Chopped Liver   28 per lb

Vegetarian Chopped "Liver" - Meatless   28 per pound

Smoked Whitefish Salad   35 per lb

Herring in Sour Cream   35 per lb

Herring in Wine Sauce   35 per lb

Horseradish – white   14 per lb

Box of Matzo   9.5 each

MAIN COURSE

Sliced Brisket and au jus   39 per lb

Grilled Salmon Filet   22 each

SIDE DISHES

Mashed Potatoes   10 per order

Matzo Kugel  (Vegetable)   22 each
     7" Round Tin / Serves 4-6 people

Potato Pancakes   4 each

Steamed Mixed Vegetables   10 per order

DESSERTS

Tub of Assorted Macaroons

Plain, Chocolate Chip or Assorted
small  15      large  22